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Your Dekalb Farmers Market

3000 East Ponce De Leon Avenue

Decatur, Georgia 30030

 

 

 

 

At the intersection of East Ponce De Leon Ave. and Laredo Drive, 2 miles inside of I-285 off of Exit #40 (East Ponce De Leon)

Hours :

Store: 9am - 9pm Daily

Business Sevices: 8am - 5pm

Ph: 404-377-6400 / Fax: 404-377-9274

Location  /  Click Google Map

Closed :

Thanksgiving Day

Christmas Day

Download the eBook at

Amazon

and iTunes.

www.ourworldmarket.com

WE DO NOT ACCEPT CREDIT CARDS - ONLY DEBIT CARDS, EBT, CHECKS & CASH ARE ACCEPTED

Tour appointments may be scheduled Tuesdays, Wednesdays, Thursdays, 10-11a.m. for groups of 25 or less.

Featured Meats and Cuts

 

New Fresh Semi-Boneless Quail

Our Own Buffalo Chicken Wings

Our Own Hot Ground Italian Chicken Sausage

Our Own Chicken and Apple Sausage

Our Own Smoked Turkey Wings & Thighs

Our Own Smoked Turkey Chorizo Sausage

Organic Grass Fed Beef Flank Steak

Organic Crass Fed Beef Bone-in Ribeye

Dakota Buffalo Shoulder Roast

Dakota Ground Buffalo

Australian Halal Certified Goat Stew Meat

Halal Certified Lamb Shoulder Chuck Steak

Halal Certified Lamb Loin Chop

Our Own Greek Style Lamb Sausage

Berkwood Pork Loin Center Chops

Berkwood Pork Bone-in Rib Chops

Berkwood Pork Ham Hocks

Berkwood Pork Spare Ribs

Certified Angus Beef NY Strip Steak

Certified Angus Beef Tenderloin

Certified Angus Beef Thin Sliced Eye Round Roast

 

Click to see what

wine our staff

recommends...

Did you know...

Our chickens are free from antibiotics and no growth hormones are ever administered?

Meat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We make our own Beef Pastrami from Certified Angus Beef which is above Prime standards. The Pastrami starts with the Point & Flat Brisket cut of beef. The roast is seasoned with a proprietary blend of herbs and spices, including brown sugar, cardamom, garlic and pepper. The result after roasting is a thoroughly flavorful pastrami that you can have sliced to any thickness by our helpful deli staff. Add a bit of Swiss cheese, let it melt on our toasted whole grain hearth bread for the most amazing sandwich.

 

Our other roasted and smoked natural beef options are  corned beef from top round, plain roast beef made from our select Certified Angus Beef cuts.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Certified Berkshire Pork™ is the Better Pork! Berkshire Pork is the oldest breed of pork in existence today, and raised on family farms where pigs are fed only a grain-based, vegetarian diet.  Humane animal husbandry and earth-friendly production practices ensure ecologically sustainable farms.

 

There’s also humanely raised veal from Wisconsin farms, which is fresh, never frozen and Halal certified goat from Australia and fresh naturally raised turkey, duck, quail and fresh rabbit.  Our own smoked meats and sausages are made each day and smoked in the market smokehouse on the premises.

 

 

 

 

 

 

 

 

 

 

 

 

The 2016 award for Top Sales Volume for a Single Retailer represents the volume of Certified Angus Beef  sold by any single retailer world-wide. Our Certified Angus Beef™ is graded with 10 quality standards above USDA Prime and superb marbling for tender, juicy cuts. We use this same high quality beef to make our own well-seasoned Beef Pastrami and Corned Beef for an outstanding sandwich.

 

And if you’ve never tried Bison from South Dakota, it’s a leaner alternative to our Certified Organic Grass Fed Beef, which is pasture raised in the mountain pastures of Idaho and is, truly, free range.  It is an artisanal slow food, crafted from cattle raised and finished on intensively managed high-quality pasture and hay, without grain of any kind.

Our Chickens outside in the grass
These little
guys eat
grass!

Have LAMB for a Change

 

We carry American lamb

from Superior Farms which

is Certified Zabitha Halal in accordance with Islamic Law.

 

These  lambs are raised outdoors and fed a healthy diet of natural grasses, crops and grains. Our lamb is raised on over  68,000 acres by family farms across the country, bred for a mild, delicious flavor and a variety of cuts that are leaner

and more tender.

Grilled Rack of Lamb with Dijon Balsamic Glaze

How about an Amazing Pastrami Sandwich?