International Products Aisle C features a wide variety of Gluten Free, Organic and Non GMO Cereals and Snacks
CACAO or COCOA?
Your Dekalb Farmers Market
3000 East Ponce De Leon Ave
Decatur, Georgia 30030
At the intersection of East Ponce De Leon Ave. and Laredo Drive, 2 miles inside of I-285 off of Exit #40 (East Ponce De Leon)
Store: 9am - 9pm Daily
Business Sevices: 8am - 5pm
Ph: 404-377-6400 / Fax: 404-377-9274
Location / Click Google Map
WE DO NOT ACCEPT CREDIT CARDS - ONLY DEBIT CARDS, EBT, CHECKS & CASH ARE ACCEPTED
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Tour appointments may be scheduled Tuesdays, Wednesdays, Thursdays, 10-11a.m. for groups of 25 or less.
Featured International Products
Tupelo Honey from Ziegler's
is amongst the rarest
and finest honeys in the
D'arbo Organic Fruit Spreads from Austria
Natural Low Sugar Dried Fruits from Thailand
Organic Sprouted Whole Wheat Flours & Ancient Grain flours
Pink Sherpa Himalayan Coarse Sea Salt
Natural Ginseng UP in 11 Healthy Flavors
Organic Numi Tea in 26 Non GMO Varieties
Organic Amber & Light Agave Nectar from Mexico
Organic Hemp Seed
Moringa for Life Tea
An entire aisle is dedicated to spices from all over the world representing many international cuisines and cultures.
Did you know...
Our organic and conventional rice, grains, lentils and flours come from all over the world, as well as new Super Sprout Organic Whole Wheat flours and grains, which your body sees as a vegetable.
Our International Products Department provides the highest quality food products imported directly from many regions of the world. Try our healthy organic dried fruits from Thailand and Turkish roasted nuts, for your own trail mix or select from our finest olive oils from Greece and Spain.
Have you ever wondered
what is the difference between
cacoa and cocoa? Well, cacao
refers to the raw form of
chocolate and all chocolate is
derived from cacao beans.
Unprocessed cacao nibs, beans, chips and powders have not been roasted and in this raw, unprocessed, additive free state, retain the most nutritional value.
Cacao contains an abundance of antioxidants, because it's raw and pure. Also it's a great source of fiber, magnesium, essential fatty acids, iron, copper, zinc, sulfur, and calcium.
Cocoa, on the other hand is processed from the roasted beans, with additives, sweeteners and perhaps cocoa butter. The chocolates most often used in the market as candies are from roasted, processed beans.
Our own high quality fair trade cacao from Peru is certified organic, certified kosher and gluten free.
Not all syrups are pure maple syrup...
Butternut Mountain Farms maple syrup is authentic and pure natural maple syrup from the state of Vermont. Pure maple syrup comes only from the sap of maple trees which are indigenous to North America and known for their iconic leaf shape and colorful fall foliage. Each spring “maple sugar makers” head out to the native woods of eastern North America to carefully collect the maple tree’s sap, and after concentrating and boiling, the amber colored sap is transformed into richly flavored syrup. Careful stewardship ensures sustainability and the ability to harvest from the same trees for centuries.
Butternut Mountain Farm 100% pure maple syrup is a wholesome sweetener rich in minerals, including potassium, calcium, magnesium, sodium, zinc, iron, manganese, phosphorus, and selenium. Pure maple syrup is naturally Non GMO and Gluten Free.
New Vermont maple syrup grades are based on color and flavor. They do not relate to quality and are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor. The new system breaks maple into two main categories – Grade A and Processing Grade. Grade with four Grade A categories:
1. Grade A Golden, Delicate; 2. Grade A Amber, Rich;
3. Grade A Dark, Robust ; 4. Grade A Very Dark, Strong, formerly called Grade B.