Your Dekalb Farmers Market

3000 East Ponce De Leon Ave

Decatur, Georgia 30030




At the intersection of East Ponce De Leon Ave. and Laredo Drive, 2 miles inside of I-285 off of Exit #40 (East Ponce De Leon)

Hours :

Store: 9am - 9pm Daily

Business Sevices: 8am - 5pm

Ph: 404-377-6400 / Fax: 404-377-9274

Location  /  Click Google Map

Closed :

Thanksgiving Day

Christmas Day



Get the book:

This book is dedicated to you,

our customers.

Download the eBook at

and iTunes.

Tour appointments may be scheduled Tuesdays, Wednesdays, Thursdays, 10-11a.m. for groups of 25 or less.

Featured Cheese and Dairy

New Lactose Free Organic Yogurts,  Kefirs & Dairy Products

New Lactose Free Organic Yogurts, Kefirs and Dairy

New Organic Kefir and Drinkable Organic Yogurt

New 16 month Aged Spanish Cheese

New Ekte Geitost Goat Cheese from Norway

New Caramore Cheese from Cow/Goat milk

Fresh Herbed Goat Milk Cheese

DiStefano fresh artisan cheeses

1yr Aged Vintage Grand Ewe Sheep Milk Gouda

Melkbus Farmstead Raw Milk 39 Lavender

Melkbus Farmstead Raw Milk 125 Winter

Raw Manchego D.O.P. Spanish Sheep milk cheese

Iberico Cow, Sheep & Goat milk cheese from Spain

12 Month Aged Goat Cheese from Holland

Cheese &

We have
soy-based Dairy

You’ll find over 500 varieties of Domestic and Imported cheeses from Holland to Greece and Spain.  We have raw milk bleu cheese, organic cheese, chevre and many old world aged and artisan favorites from the American heartland.  You'll find complete lines of organic dairy products, including organic milk from grass fed cows in Iowa. Cage free  and organic eggs round out this healthy selection which also features a complete line of soy-based dairy alternative products.  In the dairy freezer, there is Italian Gelato and sorbet, and our own pie shells and puff pastry for your creative baking.

Two New Artisan Cheeses from Spain

Cinco Lanzas Spanish Artisan Cheese with Rosemary is beautiful as well as fragrant. The cheese is aged fro 16 months and is an exceptional cheese with notes of milk and nuts, with walnut being the most pronounced, herbal aromas of rosemary and a highly distinctive finish.

The other new Cinco Lanzas

with Pedro Ximenez wine is also

aged fro 16 months with notes of

milk and nuts. Hints of Pedro Ximénez with raisin overtones, honey base, coffee and dates nuances.

New to Norwegian Brunost (Brown)Cheese Line

In the 1860s Anne Hov, a Norwegian farmer’s wife, invented the Gudbrandsdalen brown cheese, which has become one of the national symbols of Norway.

The cheese is made from whey, cow’s and/or goat’s milk, and cream. This mixture is caramelised and boiled to perfection, hence the brown colour. The taste is sweet and fudge-like, with a hint of goat’s milk. The newes addition to the Brunost line of cheeses is Ekte Geitost, which is a 100% goat's milk cheese and it  has a sweet, fudge like flavor.

Just what you've been waiting for- Lactose Free Organic Yogurt! Green Valley Organics now offers a full line of organic dairy products that are lactose free.  Delicious plain yogurts and fruit flavors are available in whole milk and low fat options containing live active cultures.

The pro-biotic kefirs are also in various fruit flavors, as well as being kosher, and made with milk from humanely raised animals. These products are flavorful and delicious as well as being safe for those who are lactose intolerant. Lactose is the name of naturally-occurring sugar in milk. Lactose is found in milk from mammals: from human milk, to cow's milk and every kind of milk in between. In addition to the yogurt and kefirs, this family owned farm in California also makes lactose free butter, cream cheese and sour cream.

Did you know...

We offer more than 300 flavors of fat free, reduced fat whole milk, organic and Greek Style yogurts?

It is  often enjoyed as a breakfast cheese in Norway, Gjetost also makes an excellent snack and is the perfect dessert cheese or served with fresh fruit. Other

available Brunost Cheeses in the Line are Ski Queen, a blended cow and goats milk cheese and Caramore,a brown whey cheese made according to an old Norway traditional recipe from cow's and goat's milk.